Cold Spring Rolls

This is great for Spring and Summer. I never had a recipe for this and I'm not including quantities because it's just too easy to carter the dish to your specific needs, one, two or three people. One pack of rice paper and one pack of vermicelli rice should be enough to feed an army. So you will need:

to soak rice paper in hot water for 5 to 10 seconds

put the rice paper on a wet towel

TO THE MIDDLE OF THE RICE PAPER ADD:

chopped coriander

AND LETTUCE LEAVES (sorry, no pic)

rice vermicelli soaked in boiling water for 2 minutes

carrots and cucumbers cut julienne

grilled tofu or chicken or nothing (cut in pieces)

fold the botton first and then roll like so

Voilà!

Keep the rolls separated and keep them rolled in a yet towel until serving.

Serve with your favourite peanut sauce.